Hannah looks at the ways in which her practice has surprisingly become a little less rigid following her recent trips to Mysore to study with Sharath at the KPJAYI.
Archive | Mysore
Earth Loaf Soul Food: from bean to bar
Leia meets David Belo, the man behind Mysore’s best kept raw chocolate secret – Earth Loaf – who tells the story of how it all began and what makes the magic happen!
James Boag: Lord of the Kirtan!
Hannah explains why she finds James Boag’s kirtan and yogic philosophy classes so inspiring, and shares some pearls of wisdom she learnt from him in Mysore.
Mysore survival kit: my top 5
With the first half of the season now over for 2015, Gokulam returns to a quieter but hotter life. Already planning your next trip to Mysore? well you’re in luck! Guy shares his top 5 items to pack in his Mysore survival kit. What would you bring?
Time for a coffee break?
We’ve had an amazing few weeks since we’ve relaunched Ashtanga Brighton. The response has been fantastic! We’re loving all the comments and feedback – so keep em coming. After 6 months in Mysore Guy has finally got his hands on some great beans.
Losing the Mysore magic
What happens when you make the transition of returning home from a 3-month trip to Mysore? Hannah shares her experiences of the bubble bursting, ‘normal’ life taking over and losing some of that precious Mysore magic.